Section VII: Milk

Section VII consists of 13 colleagues from the fields of research, testing, consulting and from the industrial sector.

The main tasks of group VII include:

• development and documentation of practical method protocols in the field of food analysis (focus: dairy industry and related industries);
• widening the spectrum of volume VII “Environmental Analysis” of the VDLUFA Methods Book;
• cooperation with the Federal Office of Consumer Protection and Food Safety BVL (official collection of methods specified in §64 LFGB);
• harmonisation of education and training programmes in Germany for laboratory assistants in the dairy industry and dairy specialists;
• support of the co-operative attitude and the interdisciplinary and scientific collaboration of dairy institutes in Germany

Working Groups:
Chemie Mathias Schlenker, Milchwirtschaftliche Lehr- und Untersuchungsanstalt Oranienburg e. V., schlenker@mlua.de
Mikrobiologie Dr. Martin Wiedemann (Agrarzentrum in Landsberg/Lech, martin.wiedemann@fbz-ll.bayern.de
Methodenbuchredaktion Bettina Bätz (LfL Bayern), bettina.baetz@lfl.bayern.de
Ausbildungsausschuss Dr. Helmut Steinkamp, LUFA Nord-West, Institut für Lebensmittelqualität, helmut.steinkamp@lufa-nord-west.de

1. Chairwomen: Andrea Greiling Thüringer Landesamt für Landwirtschaft und Ländlichen Raum (TLLLR)
Naumburger Straße 98, 07743 Jena Tel.: +49 361 574041-439
E-Mail: andrea.greiling@tlllr.thueringen.de  

2. Chairman: Prof. Dr. Hermann Frister, Hochschule Hannover, Heisterbergallee 12, 30453 Hannover
Telefon: +49 511 9296 2216
E-Mail: hermann.frister@hs-hannover.de